Traditional Slow Cooker Roast Beef

🕒 Prep: 15 min
🔥 Cook: 8 hours
🍽 Serves: 6
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This Traditional Slow Cooker Roast Beef is a time-honored dish that brings comfort and warmth to any meal. With tender meat and perfectly cooked vegetables, it's an effortless way to enjoy a hearty meal that practically cooks itself.

Ingredients for Traditional Slow Cooker Roast Beef

Beef chuck roast is the star, known for its rich flavor and tenderness when slow-cooked. Olive oil is used to sear the beef, locking in juices and adding a subtle richness. A simple seasoning of salt and black pepper enhances the natural taste of the beef. Beef broth adds moisture and depth, while onion and garlic bring a savory aroma. The addition of carrots and potatoes turns this into a complete meal, absorbing flavors to become deliciously tender. Finally, fresh rosemary and thyme infuse the dish with earthy, herbal notes.

Tips & Tricks

  • For an even deeper flavor, marinate the beef with the salt, pepper, and some garlic a day ahead.
  • If your slow cooker has a sear function, use it to brown the beef and save on washing up.
  • Enhance the gravy by whisking in a little cornstarch slurry at the end.

Serving Suggestions

This roast beef pairs beautifully with a side of crusty bread to soak up the juices. Add a simple green salad on the side for a fresh contrast. For a more indulgent meal, serve with creamy mashed potatoes instead of the slow-cooked ones.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, a brisket or bottom round roast can also work well, though cooking times may vary slightly.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Can I add other vegetables?
Absolutely! Try adding parsnips or turnips for a different twist.

Traditional Slow Cooker Roast Beef Recipe Walkthrough

Start by giving the beef chuck roast a generous rub with salt and black pepper. This simple seasoning brings out the beef's flavor. Heat up some olive oil in a skillet over medium-high heat; you'll want it hot enough to sear. Place the roast in the skillet and let each side brown nicely. This searing step is crucial for locking in flavor.

Once seared, transfer the roast to your slow cooker. In the same skillet, briefly sauté the sliced onion and minced garlic to bring out their sweetness and add them to the slow cooker. Now arrange the carrots and potatoes around the roast. Pour in the beef broth which will keep everything moist and develop a lovely sauce. Nestle in the rosemary and thyme sprigs for that aromatic touch.

Cover the slow cooker and set it on low. Let it cook for about 8 hours. The beef should be so tender it practically falls apart. After cooking, carefully remove the roast and vegetables to a serving platter. Let them rest for a few minutes; this helps the juices redistribute. Now you're ready to serve!

Why You'll Love This Recipe

  • Set it and forget it: The slow cooker does most of the work.
  • Balanced flavors: Savory beef with aromatic herbs.
  • One-pot meal: Less cleanup, more enjoyment.
  • Perfect for any occasion: Whether it's a weeknight dinner or a special gathering.

Ingredients

3 lbs beef chuck roast
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
2 cups beef broth
1 onion, sliced
4 cloves garlic, minced
4 carrots, peeled and cut into chunks
4 potatoes, peeled and quartered
2 sprigs fresh rosemary
2 sprigs fresh thyme

Step-by-step Instructions

1. Season the beef chuck roast with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
3. Place the roast in a slow cooker.
4. Add beef broth, sliced onion, minced garlic, carrots, potatoes, rosemary, and thyme to the slow cooker.
5. Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
6. Remove the roast and vegetables from the slow cooker and let rest for a few minutes before serving.

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