Traditional Slow Cooked Beef Roast
Experience the rich flavors of a traditional slow-cooked beef roast. Tender beef infused with herbs and hearty vegetables, creating a comforting meal perfect for any occasion.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef roast
1 tbsp olive oil
3 cloves garlic, minced
1 large onion, chopped
4 carrots, chopped
4 potatoes, quartered
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Season beef roast with salt and pepper, and sear on all sides until browned.
3. Transfer beef to the slow cooker.
4. In the same skillet, sauté garlic and onion until fragrant.
5. Add carrots and potatoes to the slow cooker.
6. Pour beef broth over the roast and vegetables.
7. Add Worcestershire sauce, thyme, and rosemary.
8. Cover and cook on low for 8 hours or until beef is tender.
9. Once cooked, remove beef and slice before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in an oven at 325°F for 20 minutes or until warm, or use a microwave for individual portions.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
