Traditional Slow Cooked Beef Roast
There’s something magical about a slow-cooked beef roast filling your home with its warm, savory aroma. This traditional recipe promises tender meat and flavorful vegetables, making it perfect for a cozy family dinner or a hearty Sunday meal.
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Ingredients for Traditional Slow Cooked Beef Roast
The star of the dish is, of course, the beef roast. Opt for a cut like chuck or brisket for the best tenderness after slow cooking. Olive oil helps sear the meat, locking in the juices. The garlic and onion add a fragrant base, while carrots and potatoes provide hearty texture and soak up all those delicious juices. Beef broth creates a rich cooking liquid, enhanced by the savory kick of Worcestershire sauce. Finally, a sprinkle of thyme and rosemary brings a warm, earthy aroma to the dish.
Traditional Slow Cooked Beef Roast Tips & Tricks
- For a deeper flavor, let the beef marinade in Worcestershire sauce overnight before cooking.
- Use a meat thermometer to ensure the beef reaches an internal temperature of at least 145°F for safe consumption.
- If your slow cooker has a sear function, you can brown the beef directly in it to save on dishes.
Serving Ideas for Traditional Slow Cooked Beef Roast
This roast pairs wonderfully with a simple green salad or a side of buttery peas. To soak up the flavorful broth, serve with crusty bread or homemade dinner rolls. A glass of red wine, like a Cabernet Sauvignon, complements the robust flavors beautifully.
Frequently Asked Questions
- Can I use a different type of meat?
- Yes, lamb or pork shoulder are great alternatives, though cooking times may vary.
- Can I add more vegetables?
- Absolutely! Mushrooms or parsnips would be excellent additions.
- What if I don’t have Worcestershire sauce?
- You can substitute with soy sauce or a splash of balsamic vinegar for a different flavor profile.
Traditional Slow Cooked Beef Roast Recipe Walkthrough
Start by heating the olive oil in a skillet over medium heat. While the oil warms, season your beef roast generously with salt and pepper. Once the oil shimmers, carefully place the beef in the skillet, searing each side until it’s beautifully browned. This step is crucial for a deep, rich flavor.
Transfer the seared beef into your slow cooker. In the same skillet, add the garlic and onion. Sauté these until they release a wonderful aroma, then scrape them into the slow cooker with the beef. This step ensures you capture all those flavorful bits left in the pan.
Next, add the carrots and potatoes to the slow cooker, nestling them around the beef. Pour in the beef broth, then drizzle the Worcestershire sauce over everything. Finally, sprinkle the thyme and rosemary evenly across the top.
Cover the slow cooker and set it to low. Let everything simmer together for about 8 hours, or until the beef is tender and the vegetables are cooked through. Once done, carefully remove the beef, slice it against the grain, and serve it with the vegetables.
Why This Traditional Slow Cooked Beef Roast Works
- Effortless: The slow cooker does most of the work for you.
- Flavorful: A perfect blend of herbs and Worcestershire sauce adds depth.
- One-pot meal: Meat and vegetables cook together for easy cleanup.
Ingredients
- 3 lbs beef roast
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 4 carrots, chopped
- 4 potatoes, quartered
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Step-by-step Instructions
- 1. Heat olive oil in a skillet over medium heat.
- 2. Season beef roast with salt and pepper, and sear on all sides until browned.
- 3. Transfer beef to the slow cooker.
- 4. In the same skillet, sauté garlic and onion until fragrant.
- 5. Add carrots and potatoes to the slow cooker.
- 6. Pour beef broth over the roast and vegetables.
- 7. Add Worcestershire sauce, thyme, and rosemary.
- 8. Cover and cook on low for 8 hours or until beef is tender.
- 9. Once cooked, remove beef and slice before serving.