Traditional Skillet Cabbage

Discover the comforting embrace of Traditional Skillet Cabbage, a timeless side dish that transforms humble cabbage into a savory delight with rich, smoky notes and a hint of spice.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 medium head cabbage, chopped

4 slices bacon, chopped

1 medium onion, sliced

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

Salt, to taste

Black pepper, to taste

1 tablespoon apple cider vinegar

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon and set aside, leaving the drippings in the pan.

2. Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.

3. Stir in minced garlic and red pepper flakes, cooking for another minute until fragrant.

4. Add the chopped cabbage to the skillet, stirring to combine with the onion mixture. Cook until the cabbage is tender, about 10-15 minutes.

5. Season with salt and black pepper to taste. Stir in apple cider vinegar and the cooked bacon. Serve warm.

Storage

Store leftover fried cabbage in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat leftovers in a skillet over medium heat until warmed through, or microwave on high in 30-second intervals.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.