Traditional Skillet Cabbage

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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If you're looking for a simple yet flavorful way to enjoy cabbage, this Traditional Skillet Cabbage is a must-try. It's a comforting dish that pairs the earthy flavor of cabbage with the smoky goodness of bacon, making it a perfect side for any meal.

Ingredients for Traditional Skillet Cabbage

Cabbage: The star of this dish, it's nutritious, affordable, and takes on the flavors of the other ingredients beautifully.

Bacon: Adds a smoky, savory element and provides fat for cooking the onions and cabbage.

Onion: Offers sweetness and depth, balancing out the smoky bacon and earthy cabbage.

Garlic: Enhances the flavor profile with its rich, aromatic notes.

Red pepper flakes: Just a pinch adds a gentle warmth without overpowering the dish.

Apple cider vinegar: Brightens up the dish, adding a tangy contrast to the other flavors.

Salt and black pepper: Essential for seasoning, bringing all the flavors together.

Tips & Tricks

  • If your cabbage is larger than medium, just use half to avoid overcrowding the skillet.
  • For a vegetarian version, skip the bacon and use olive oil instead.
  • To make chopping cabbage easier, cut it into quarters and remove the core before slicing.

Serving Suggestions

Pair this skillet cabbage with roasted chicken or pork chops for a hearty meal. It also works well as a side dish for grilled sausages or even alongside a simple omelet for breakfast.

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used, although you might need to add a bit of oil since it contains less fat.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add other vegetables?
Absolutely! Carrots or bell peppers make great additions.

Traditional Skillet Cabbage Recipe Walkthrough

Start by placing a large skillet over medium heat and toss in the chopped bacon. Cook it until it's nice and crisp, stirring occasionally. Once done, use a slotted spoon to remove the bacon, setting it aside for later, but leave those tasty drippings in the pan.

Next, add the sliced onion to the skillet. Let it cook, stirring occasionally, until it turns translucent. This should take about five minutes. Then, add in the minced garlic and red pepper flakes. Stir them around for about a minute until you can really smell that garlic.

Now, it's time for the main event: add the chopped cabbage to the skillet. Stir everything together so the cabbage is well-coated with the onion and garlic mixture. Cook it, stirring occasionally, until the cabbage is tender. This usually takes between 10 to 15 minutes.

Season your dish with salt and black pepper to taste. Finally, stir in the apple cider vinegar and return the cooked bacon to the skillet. Give it one last stir, and your skillet cabbage is ready to be served warm.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Uses simple ingredients you probably already have at home.
  • Great way to incorporate more veggies into your diet.
  • The smoky bacon adds a delightful twist to the humble cabbage.

Ingredients

1 medium head cabbage, chopped
4 slices bacon, chopped
1 medium onion, sliced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt, to taste
Black pepper, to taste
1 tablespoon apple cider vinegar

Step-by-step Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon and set aside, leaving the drippings in the pan.
2. Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and red pepper flakes, cooking for another minute until fragrant.
4. Add the chopped cabbage to the skillet, stirring to combine with the onion mixture. Cook until the cabbage is tender, about 10-15 minutes.
5. Season with salt and black pepper to taste. Stir in apple cider vinegar and the cooked bacon. Serve warm.

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