Traditional Shredded Chicken
A simple and traditional shredded chicken recipe perfect for various dishes, optimized for ease and flavor.
Prep time: 5 minutesCook time: 30 minutesServes: 6
Ingredients
3 lbs boneless skinless chicken breasts
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Instructions
1. Place chicken breasts in a large pot.
2. Pour chicken broth over the chicken and add salt, black pepper, garlic powder, onion powder, and paprika.
3. Bring to a boil over medium-high heat, then reduce heat to low and cover.
4. Simmer for 25-30 minutes, or until the chicken is cooked through and tender.
5. Remove the chicken from the pot and let it cool slightly.
6. Use two forks to shred the chicken into bite-sized pieces.
7. Return shredded chicken to the pot and mix with the remaining broth for added moisture.
Storage
Store shredded chicken in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat shredded chicken in a skillet over medium heat until warmed through, adding a splash of broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
