Traditional Shredded Chicken

🕒 Prep: 5 min
🔥 Cook: 30 min
🍽 Serves: 6
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Shredded chicken is a versatile staple that can transform the simplest of meals into something special. This traditional method keeps it juicy and flavorful, making it perfect for sandwiches, tacos, salads, and more. Whether you’re meal-prepping or just need a quick protein option, this recipe’s got you covered.

Ingredients for Traditional Shredded Chicken

Chicken breasts are the star of the show here, chosen for their lean protein and adaptability. Chicken broth is used instead of water to infuse the chicken with rich flavor. A blend of seasonings — salt, black pepper, garlic powder, onion powder, and paprika — elevates the taste without overpowering it, adding subtle warmth and depth.

Tips & Tricks

  • If your chicken breasts are particularly large, consider cutting them in half to ensure even cooking.
  • For extra flavor, try adding a bay leaf or a splash of lemon juice to the broth as it simmers.
  • Leftovers freeze beautifully — perfect for having quick protein ready anytime.

Serving Suggestions

Think of this shredded chicken as a blank canvas. Pile it onto a soft roll with barbecue sauce for a classic sandwich, or toss it into a tortilla with some salsa and avocado for easy tacos. It’s also fantastic over rice with a sprinkle of fresh herbs, or as a protein boost in your favorite salad.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Thighs are a bit fattier and can be even more flavorful, though the cooking time may vary slightly.
How can I tell if the chicken is fully cooked?
The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the thickest part — the meat should be white and juices should run clear.
What if I don't have chicken broth?
You can use water in a pinch, but consider adding extra seasoning or a bouillon cube for flavor.

Traditional Shredded Chicken Recipe Walkthrough

Start by placing your chicken breasts in a large pot. Aim for a single layer, so they cook evenly. Pour the chicken broth over the top, ensuring the chicken is mostly submerged. This will help it cook evenly and soak up that delicious flavor.

Next, sprinkle on the salt, black pepper, garlic powder, onion powder, and paprika. You’re seasoning not just the chicken but the broth as well, which will later coat the shredded pieces.

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer. This should take about 25-30 minutes. You’ll know it’s ready when the chicken is cooked through and tender enough to be easily shredded.

Carefully remove the chicken from the pot and let it cool slightly. This step is important to prevent burning your hands during shredding. Once it’s manageable, use two forks to shred the chicken into bite-sized pieces. If you like, you can also use a hand mixer for quicker shredding.

Finally, return the shredded chicken to the pot and mix it with the remaining broth. This step not only adds moisture but also ensures every bite is packed with flavor.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for busy weeknights.
  • Uses simple ingredients you likely already have on hand.
  • Extremely versatile — fits into a variety of meals and cuisines.
  • Moist and flavorful, never dry or bland.

Ingredients

3 lbs boneless skinless chicken breasts
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

Step-by-step Instructions

1. Place chicken breasts in a large pot.
2. Pour chicken broth over the chicken and add salt, black pepper, garlic powder, onion powder, and paprika.
3. Bring to a boil over medium-high heat, then reduce heat to low and cover.
4. Simmer for 25-30 minutes, or until the chicken is cooked through and tender.
5. Remove the chicken from the pot and let it cool slightly.
6. Use two forks to shred the chicken into bite-sized pieces.
7. Return shredded chicken to the pot and mix with the remaining broth for added moisture.

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