Traditional Sesame Paste Delight
Tahini is a creamy, nutrient-rich paste made from ground sesame seeds, integral to Middle Eastern cuisine, and versatile in both savory and sweet dishes.
Prep time: 15 minutesCook time: Serves: 16
Ingredients
2 cups sesame seeds
3/4 cup olive oil
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread sesame seeds evenly on a baking sheet.
3. Toast in the oven for about 10 minutes until golden brown, stirring occasionally.
4. Allow sesame seeds to cool for a few minutes.
5. Transfer toasted seeds to a food processor.
6. Add olive oil and process until smooth, scraping down sides as necessary.
7. Continue to blend until the mixture reaches a smooth, creamy consistency.
Storage
Store tahini in an airtight container in the refrigerator for up to 1 month.
Reheating
Tahini does not require reheating; it can be used straight from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
