Tahini is a creamy, nutrient-rich paste made from ground sesame seeds, integral to Middle Eastern cuisine, and versatile in both savory and sweet dishes.
Tahini has ancient origins in Middle Eastern cuisines, cherished for its rich, nutty flavor and its use as a foundational ingredient in many traditional dishes.
1. Preheat oven to 350°F (175°C).
2. Spread sesame seeds evenly on a baking sheet.
3. Toast in the oven for about 10 minutes until golden brown, stirring occasionally.
4. Allow sesame seeds to cool for a few minutes.
5. Transfer toasted seeds to a food processor.
6. Add olive oil and process until smooth, scraping down sides as necessary.
7. Continue to blend until the mixture reaches a smooth, creamy consistency.
Store tahini in an airtight container in the refrigerator for up to 1 month.
Tahini does not require reheating; it can be used straight from the refrigerator.
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