This Traditional Sesame Paste Delight is a simple yet versatile recipe that can add a nutty, rich flavor to a variety of dishes. Whether you're whipping it up for a homemade hummus or slathering it on toast, this sesame paste is a must-have in any kitchen.
Sesame seeds are the star of this recipe, providing that signature nutty flavor and creamy texture. Toasting them adds depth to the taste, making the paste even more aromatic and delicious. Olive oil helps bind the paste together and smooths out the texture. It adds a subtle fruitiness that complements the sesame without overpowering it.
This sesame paste is perfect as a base for homemade hummus or baba ganoush. Try it drizzled over roasted vegetables or blended into salad dressings for an extra burst of flavor. It's also a fantastic spread on flatbreads or pita for a quick snack.
First things first, you'll want to preheat your oven to 350°F (175°C). This ensures the oven is nice and hot, ready to toast those sesame seeds to a perfect golden brown. Spread your sesame seeds evenly across a baking sheet. Don't overcrowd them — think of it like giving each seed its own little sunbed, making sure they get toasted evenly.
Pop the baking sheet in the oven and let those seeds toast for about 10 minutes. Keep an eye on them and give them a stir halfway through to ensure they toast evenly. You'll know they're ready when they turn a lovely golden brown and start releasing that nutty aroma.
Once toasted, let the sesame seeds cool for a few minutes. This short wait keeps the seeds from clumping when you blend them. Next, transfer the cooled seeds to a food processor. Add the olive oil right in there, too. Now, blend away! Scrape down the sides occasionally to make sure all the seeds get incorporated. Keep processing until the mixture is smooth and creamy.
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