Traditional Scotch Eggs

Discover the timeless delight of Traditional Scotch Eggs, featuring perfectly boiled eggs encased in seasoned sausage meat and a golden, crispy breadcrumb coating. Enjoy as a savory snack or an appetizer at your next gathering.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

4 large eggs

1 lb pork sausage meat

1/2 cup all-purpose flour

1 cup breadcrumbs

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp ground nutmeg

1/4 tsp cayenne pepper

Vegetable oil for frying

Instructions

1. Place eggs in a pot of boiling water and cook for 6 minutes. Transfer to ice water to cool, then peel.

2. In a bowl, mix sausage meat with salt, pepper, nutmeg, and cayenne pepper.

3. Divide sausage mixture into four portions and flatten each into a patty.

4. Wrap each egg with a sausage patty, sealing completely.

5. Dredge each sausage-wrapped egg in flour, dip in beaten egg, and coat with breadcrumbs.

6. Heat oil in a deep fryer or pan to 350°F and fry eggs until golden brown, about 5-6 minutes.

7. Drain on paper towels before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-12 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.