Traditional Scotch Eggs

🕒 Prep: 15 min
🔥 Cook: 6 min
🍽 Serves: 4
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Scotch eggs are a brilliant combination of soft-boiled eggs wrapped in savory sausage, all cloaked in a crispy breadcrumb shell. Perfect for picnics or a hearty snack, they offer a delightful surprise with every bite. Let's dive into making this classic British treat that’s sure to impress!

Ingredients for Traditional Scotch Eggs

The star of this dish is, of course, the eggs. They provide a creamy, rich center when perfectly soft-boiled. Next, we have pork sausage meat, which is the flavorful blanket wrapped around the egg. Seasoned with salt, black pepper, ground nutmeg, and a touch of cayenne pepper, it brings warmth and depth to the dish. The all-purpose flour, breadcrumbs, and beaten egg create a crunchy, golden crust that seals all the goodness inside. Lastly, vegetable oil is used for frying until everything is crispy and delicious.

Tips & Tricks

  • Use slightly wet hands when wrapping the sausage around the eggs to prevent sticking.
  • Ensure the oil is at the correct temperature to avoid soggy scotch eggs.
  • For a twist, try adding herbs like thyme or rosemary to the sausage mixture.

Serving Suggestions

Scotch eggs are wonderfully versatile. Serve them sliced in half with a simple side salad for a light meal or pair them with mustard and pickles for a tangy contrast. They're also a fantastic addition to a picnic spread or a brunch buffet.

Frequently Asked Questions

Can I use another type of meat?
Absolutely! Ground chicken or turkey can be a leaner alternative to pork sausage.
How do I store leftover Scotch eggs?
Keep them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain the crispy texture.

Traditional Scotch Eggs Recipe Walkthrough

Start by boiling a pot of water. Gently lower in your eggs and set a timer for 6 minutes. Once done, transfer them immediately to a bowl of ice water. This stops the cooking and makes them easier to peel.

While the eggs are cooling, grab a bowl and mix the sausage meat with salt, pepper, nutmeg, and cayenne pepper. This seasoning blend gives the sausage a flavorful kick. Divide this mixture into four equal portions and pat each into a flat patty.

Once the eggs are cool, peel them carefully. Now, take each sausage patty and wrap it around an egg, making sure to seal it completely. This can be a bit tricky, but press gently, and it will come together nicely.

Set up a dredging station with three bowls: one with flour, one with a beaten egg, and one with breadcrumbs. Roll each sausage-wrapped egg in the flour, dip it in the beaten egg, and then roll it in the breadcrumbs until fully coated.

Heat your vegetable oil in a deep fryer or a pan to 350°F. Carefully lower in each prepared egg and fry for 5-6 minutes, turning occasionally, until they are golden brown all over. Remove them with a slotted spoon and drain on paper towels.

Why You'll Love This Recipe

  • Perfectly cooked eggs with a slightly runny yolk.
  • Rich flavors from seasoned sausage meat.
  • A satisfying crispy, golden breadcrumb coating.
  • Great for any time of day: breakfast, snack, or even dinner.
  • Simple ingredients that pack a punch.

Ingredients

4 large eggs
1 lb pork sausage meat
1/2 cup all-purpose flour
1 cup breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg
1/4 tsp cayenne pepper
Vegetable oil for frying

Step-by-step Instructions

1. Place eggs in a pot of boiling water and cook for 6 minutes. Transfer to ice water to cool, then peel.
2. In a bowl, mix sausage meat with salt, pepper, nutmeg, and cayenne pepper.
3. Divide sausage mixture into four portions and flatten each into a patty.
4. Wrap each egg with a sausage patty, sealing completely.
5. Dredge each sausage-wrapped egg in flour, dip in beaten egg, and coat with breadcrumbs.
6. Heat oil in a deep fryer or pan to 350°F and fry eggs until golden brown, about 5-6 minutes.
7. Drain on paper towels before serving.

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