Traditional Scalloped Potatoes
Traditional Scalloped Potatoes are a creamy and comforting side dish made with layers of tender potatoes and rich cheese sauce, perfect for family dinners or holiday gatherings. This classic recipe is both nostalgic and satisfying, making it a go-to comfort food.
Prep time: 30 minutesCook time: 1 hour 15 minutesServes: 8
Ingredients
4 lbs russet potatoes
1 large onion, thinly sliced
3 cups whole milk
2 cups heavy cream
6 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 garlic cloves, minced
Instructions
1. Preheat your oven to 350°F (175°C).
2. Peel and thinly slice the potatoes, about 1/8-inch thick, and place them in a bowl of cold water to prevent browning.
3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and onions, cooking until the onions are translucent.
4. Stir in the flour and cook for 1-2 minutes to form a roux.
5. Gradually whisk in the whole milk and heavy cream, stirring constantly until the sauce thickens.
6. Add the salt, pepper, and nutmeg.
7. Layer half of the potatoes in a greased 9x13 inch baking dish.
8. Pour half of the sauce over the potatoes, then sprinkle with 1 cup of shredded cheddar cheese.
9. Repeat with the remaining potatoes, sauce, and cheese.
10. Cover the dish with aluminum foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.
12. Allow to cool for 10 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
