Traditional Savory Pork Chops
A comforting dish featuring tender pork chops slow-cooked in a rich, savory sauce with mushrooms and onions, perfect for any cozy evening meal.
Prep time: 15 minutesCook time: 7 hours 30 minutesServes: 4
Ingredients
4 large bone-in pork chops
2 tbsp olive oil
1 large onion, sliced
2 cups sliced mushrooms
2 cloves garlic, minced
1 cup chicken broth
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp thyme
Salt and pepper to taste
1/4 cup cornstarch
1/4 cup cold water
Instructions
1. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned. Transfer to the slow cooker.
2. In the same skillet, add onions and mushrooms, cook until softened. Add garlic and cook for another minute.
3. Transfer sautéed vegetables to the slow cooker. Add both broths, Worcestershire sauce, thyme, salt, and pepper.
4. Cover and cook on low for 6-7 hours, until pork chops are tender.
5. In a small bowl, mix cornstarch with cold water until smooth. Add to the slow cooker and stir well. Cook for an additional 30 minutes to thicken the sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
