Traditional Savory Pork Chops

🕒 Prep: 15 min
🔥 Cook: 7 hours 30 min
🍽 Serves: 4
★★★★★
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If you're craving a hearty, comforting dish that fills your home with irresistible aromas, look no further than these Traditional Savory Pork Chops. Perfect for a cozy family dinner or a special weekend meal, this recipe brings out the best in a classic cut of meat.

Ingredients for Traditional Savory Pork Chops

The star of this recipe is, of course, the pork chops. Opt for bone-in chops for added flavor and moisture. The olive oil helps in searing the meat to lock in juices. We use a combination of onion and mushrooms to create a delicious base, while garlic adds a robust depth. Combining chicken broth and beef broth creates a rich, well-rounded sauce, enhanced by a dash of Worcestershire sauce and thyme for a touch of herbal warmth. Finally, a bit of cornstarch thickens the sauce to perfection.

Tips & Tricks

  • For even browning, ensure your skillet is hot before adding the pork chops.
  • Use a wooden spoon to scrape any browned bits from the skillet when cooking onions and mushrooms; this adds extra flavor.
  • Check the seasoning level before serving and adjust if necessary.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or a side of roasted seasonal vegetables. A simple green salad with a tangy vinaigrette can balance out the richness of the pork chops. For a bit of indulgence, serve it with a glass of your favorite red wine.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but bone-in chops will provide more flavor and are less likely to dry out.
What if I don't have a slow cooker?
You can cook this in a Dutch oven at 300°F (150°C) for about 2-3 hours.
How can I store leftovers?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Traditional Savory Pork Chops Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium-high heat. Once the oil shimmers, place your pork chops in the pan. Sear them for about 3-4 minutes on each side until they're beautifully browned. Transfer these chops to your slow cooker, setting aside the skillet for the next step.

In the same skillet, toss in the sliced onions and mushrooms. Cook them down until they're soft, which should take around 5 minutes. Add in the minced garlic and let it cook for another minute until it releases its aroma. Transfer this flavorful mix into the slow cooker with the pork chops.

Pour in the chicken broth and beef broth, followed by the Worcestershire sauce and a sprinkle of thyme. Season everything with salt and pepper to taste. Cover the slow cooker and let it work its magic on low for 6-7 hours. This slow cooking will ensure the pork chops become wonderfully tender.

Towards the end of the cooking time, mix together the cornstarch and cold water in a small bowl until smooth. Add this mixture to the slow cooker and stir well. This will thicken the sauce. Cook for an additional 30 minutes and your meal is ready to serve.

Why You'll Love This Recipe

  • Slow-cooked for maximum flavor and tenderness.
  • Uses easy-to-find ingredients.
  • Rich and savory sauce made from scratch.
  • Perfect for make-ahead meal planning.

Ingredients

4 large bone-in pork chops
2 tbsp olive oil
1 large onion, sliced
2 cups sliced mushrooms
2 cloves garlic, minced
1 cup chicken broth
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp thyme
Salt and pepper to taste
1/4 cup cornstarch
1/4 cup cold water

Step-by-step Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned. Transfer to the slow cooker.
2. In the same skillet, add onions and mushrooms, cook until softened. Add garlic and cook for another minute.
3. Transfer sautéed vegetables to the slow cooker. Add both broths, Worcestershire sauce, thyme, salt, and pepper.
4. Cover and cook on low for 6-7 hours, until pork chops are tender.
5. In a small bowl, mix cornstarch with cold water until smooth. Add to the slow cooker and stir well. Cook for an additional 30 minutes to thicken the sauce.

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