Traditional Savory Pie

Traditional Savory Pie is a classic French dish featuring a rich custard filling with savory bacon and silky cheese encased in a buttery crust, perfect for breakfast or brunch.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 9-inch pie crust

6 slices thick-cut bacon

1 cup shredded Gruyère cheese

3 large eggs

1 and 1/2 cups heavy cream

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch tart pan, trimming any excess.

2. Prick the bottom of the crust with a fork and line it with parchment paper, then fill with pie weights.

3. Bake the crust for 15 minutes, remove weights and paper, and bake for an additional 5 minutes until lightly golden.

4. While the crust bakes, cook the bacon in a skillet over medium heat until crisp, then crumble and set aside.

5. In a mixing bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper until well combined.

6. Sprinkle crumbled bacon and shredded Gruyère cheese evenly over the baked crust.

7. Pour the egg mixture over the bacon and cheese, filling the crust evenly.

8. Bake in the oven for 30-35 minutes or until the filling is set and the top is lightly browned.

9. Allow the quiche to cool for a few minutes before slicing and serving.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-savory-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.