Traditional Savory Pie

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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Welcome to a comforting classic: Traditional Savory Pie. This dish is a perfect blend of crispy bacon, creamy Gruyère, and a rich custard filling, all nestled in a buttery crust. It's ideal for any occasion, from a cozy brunch to a hearty dinner.

Ingredients for Traditional Savory Pie

Pie crust forms the base, providing a flaky and buttery foundation for the filling. Bacon adds a smoky, savory flavor that pairs beautifully with the cheese. Gruyère cheese is chosen for its nutty taste and excellent melting qualities. The eggs bind the filling, while heavy cream adds richness and a smooth texture. A touch of nutmeg enhances the depth of flavor, and a dash of salt and black pepper brings everything together perfectly.

Tips & Tricks

  • Partially cooking the crust with pie weights prevents a soggy bottom.
  • Allow the bacon to cool before crumbling; it will crisp up further.
  • Whisk the egg mixture well to incorporate air for a fluffy texture.
  • Let the pie cool slightly before serving for cleaner slices.

Serving Suggestions

This savory pie pairs beautifully with a light, tangy arugula salad dressed with lemon vinaigrette. For a more substantial meal, serve it alongside roasted vegetables or a simple tomato soup. A chilled white wine, like a Sauvignon Blanc, complements the rich, creamy flavors.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, you can prepare it a day in advance and reheat it before serving.
Is there a substitute for Gruyère cheese?
You can use Swiss cheese, which has a similar flavor and melting quality.
Can I use a store-bought crust?
Absolutely, a quality store-bought crust works well and saves time.

Traditional Savory Pie Recipe Walkthrough

First, preheat your oven to 375°F (190°C). Lay out your pie crust in a 9-inch tart pan, trimming any excess dough. To keep the crust from puffing up, prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights. Bake for 15 minutes, then remove the weights and paper. Pop it back into the oven for another 5 minutes until it's lightly golden.

While your crust is baking, cook the bacon in a skillet over medium heat. You'll want it nice and crisp. Once done, let it cool a bit, then crumble it into bite-sized pieces. Set the bacon aside; it’ll come into play soon.

In a mixing bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper until everything is well combined and smooth. This is your luscious custard base.

Once your crust is ready and slightly cooled, sprinkle the crumbled bacon and shredded Gruyère cheese evenly over the bottom. Pour your egg mixture over the bacon and cheese, making sure it fills the crust evenly. Slide it back into the oven and bake for 30-35 minutes. You’re looking for a set filling with a lightly browned top.

Let the pie cool for a few minutes before slicing. This helps the filling firm up a bit more, making it easier to cut clean slices.

Why You'll Love This Recipe

  • A perfect blend of smoky bacon and creamy cheese.
  • Uses simple, pantry-friendly ingredients.
  • Easy to make but looks impressively gourmet.
  • Great for meal prep and leftovers.

Ingredients

1 9-inch pie crust
6 slices thick-cut bacon
1 cup shredded Gruyère cheese
3 large eggs
1 and 1/2 cups heavy cream
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon black pepper

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch tart pan, trimming any excess.
2. Prick the bottom of the crust with a fork and line it with parchment paper, then fill with pie weights.
3. Bake the crust for 15 minutes, remove weights and paper, and bake for an additional 5 minutes until lightly golden.
4. While the crust bakes, cook the bacon in a skillet over medium heat until crisp, then crumble and set aside.
5. In a mixing bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper until well combined.
6. Sprinkle crumbled bacon and shredded Gruyère cheese evenly over the baked crust.
7. Pour the egg mixture over the bacon and cheese, filling the crust evenly.
8. Bake in the oven for 30-35 minutes or until the filling is set and the top is lightly browned.
9. Allow the quiche to cool for a few minutes before slicing and serving.

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