Traditional Sausage and Cheese Bites
These bite-sized sausage and cheese morsels are a delightful blend of savory sausage and creamy cheddar, baked to perfection. Perfect for parties and gatherings, they offer a burst of flavor in every bite.
Prep time: 15 minutesCook time: 25 minutesServes: 24
Ingredients
1 lb ground pork sausage
2 cups shredded sharp cheddar cheese
2 cups all-purpose flour
1/4 cup unsalted butter, melted
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and melted butter.
3. In another bowl, whisk together the flour, baking powder, salt, and black pepper.
4. Gradually add the dry ingredients to the sausage mixture, mixing until thoroughly combined.
5. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes or until golden brown.
7. Allow to cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
