Looking for a crowd-pleasing appetizer that’s both simple and satisfying? These Traditional Sausage and Cheese Bites are your answer. With a crispy outside and gooey, cheesy interior, they're perfect for any gathering or just a cozy night in.
Ground pork sausage: The star of the show, it provides the savory base and a bit of spice. You can choose mild or spicy based on your preference.
Sharp cheddar cheese: Gives a rich, tangy flavor and melts beautifully to create a gooey texture inside the bites.
All-purpose flour: Helps to bind the mixture and gives structure to the bites.
Unsalted butter: Adds moisture and richness. Using melted butter ensures it blends seamlessly into the mixture.
Baking powder: A little lift from the baking powder ensures the bites are light and not too dense.
Salt and black pepper: Enhance the flavors without overpowering the other ingredients.
These bites are fantastic served with a side of spicy mustard or your favorite dipping sauce. For a full spread, pair them with a fresh salad or some crunchy veggies. They also complement a charcuterie board beautifully.
Start by preheating your oven to 375°F (190°C). Getting the oven ready first thing ensures it's hot and ready when you are, so no waiting around.
In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and melted butter. Use your hands or a sturdy spoon to mix. It should come together into a chunky, uniform mixture.
Next, grab another bowl and whisk together the flour, baking powder, salt, and black pepper. This step ensures the baking powder is evenly distributed, so each bite rises nicely.
Gradually add the dry ingredients to the sausage mixture. Mix thoroughly until everything is well combined. It might seem a bit crumbly at first, but keep mixing until it holds together when you squeeze a bit in your palm.
Roll the mixture into 1-inch balls using your hands. Try to make them as uniform as possible for even baking. Place them on a baking sheet lined with parchment paper, which prevents sticking and makes cleanup a breeze.
Bake in your preheated oven for 20-25 minutes. You’re looking for a nice golden brown color. Once done, let them cool slightly before serving—they’ll firm up a bit and be easier to handle.
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