Traditional Salmon Patties

Discover our Traditional Salmon Patties, a delightful seafood dish made with simple ingredients, perfect for a quick and savory meal. These patties are crispy on the outside and tender on the inside, ideal for a variety of occasions, including family dinners and holiday gatherings.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 can (14.75 oz) salmon, drained and flaked

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup chopped fresh parsley

1 egg, beaten

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons vegetable oil

Instructions

Step 1: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, beaten egg, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Step 2: Shape the mixture into 6 equal-sized patties, compacting them firmly to ensure they hold together while cooking.

Step 3: Heat vegetable oil in a large skillet over medium heat. Carefully add the patties to the skillet, cooking in batches if necessary to avoid overcrowding.

Step 4: Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.

Step 5: Remove patties from the skillet and drain on paper towels to remove excess oil. Serve hot.

Storage

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place patties in a skillet over medium heat for about 2-3 minutes on each side, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.