Traditional Salmon Patties
These Traditional Salmon Patties are a simple yet satisfying classic that brings a taste of nostalgia to your table. Perfect for a quick weeknight meal or an impressive brunch dish, they are packed with flavor and easy to prepare.
Share
Ingredients for Traditional Salmon Patties
Salmon: This is the star of the show. Using canned salmon keeps it affordable and convenient, while still packing a punch of omega-3s and protein.
Breadcrumbs: These help bind the patties together, giving them that essential crispy texture. Use fresh or store-bought crumbs, whichever you have on hand.
Onion: Adds a nice depth of flavor. Chopping it finely ensures it blends well into the patties.
Parsley: Fresh and bright, parsley brings a pop of color and mild herby taste to the mix.
Egg: Acts as a binder, holding all the ingredients together. Beaten to blend easily with the mixture.
Lemon Juice: A splash of acidity that brightens up the flavors and balances the richness of the salmon.
Salt and Pepper: Simple seasonings that enhance the overall taste. Adjust to your preference.
Vegetable Oil: Used for frying, it helps achieve that perfect golden-brown crust.
Traditional Salmon Patties Tips & Tricks
- If your mixture is too wet, add a few more breadcrumbs until it holds together.
- For an extra crispy crust, coat the patties in additional breadcrumbs before frying.
- Use a non-stick skillet for easier flipping and less sticking.
Serving Ideas for Traditional Salmon Patties
These salmon patties are delightful served with a side of tartar sauce or a simple lemon dill yogurt sauce. Pair them with a fresh green salad or some roasted vegetables for a complete meal. They're also great in a sandwich with lettuce, tomato, and a smear of mayo.
Frequently Asked Questions
- Can I use fresh salmon instead of canned?
- Yes, cooked and flaked fresh salmon works beautifully, though it might be a bit more effort.
- Can I make these ahead of time?
- Absolutely! Prepare the patties and store them in the fridge for up to a day before frying.
- Can I freeze the cooked patties?
- Yes, allow them to cool completely, then freeze in a single layer. Reheat in the oven or a skillet until warmed through.
Traditional Salmon Patties Recipe Walkthrough
Start by gathering all your ingredients. In a large bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, parsley, beaten egg, lemon juice, salt, and pepper. Use a spoon or your clean hands to mix everything thoroughly until the ingredients are well incorporated.
Next, form the mixture into six equal-sized patties. Use your hands to compact them firmly—this helps to keep them from falling apart while they cook. If they feel a little too loose, you can add a touch more breadcrumbs.
Heat the vegetable oil in a large skillet over medium heat. Be cautious not to overcrowd the pan; you might need to cook the patties in batches. Gently place the patties in the skillet, leaving enough space between each one.
Fry the patties for about 4-5 minutes on each side, or until they're golden brown and cooked through. Keep an eye on the heat to prevent them from burning. Once done, transfer the patties to a plate lined with paper towels to drain off any excess oil.
Why This Traditional Salmon Patties Works
- Makes use of pantry staples for a budget-friendly meal.
- Quick to prepare and cook, perfect for busy weeknights.
- Versatile enough to be served as an appetizer or main course.
- A great way to introduce seafood to picky eaters.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
Step-by-step Instructions
- Step 1: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, beaten egg, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Step 2: Shape the mixture into 6 equal-sized patties, compacting them firmly to ensure they hold together while cooking.
- Step 3: Heat vegetable oil in a large skillet over medium heat. Carefully add the patties to the skillet, cooking in batches if necessary to avoid overcrowding.
- Step 4: Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Step 5: Remove patties from the skillet and drain on paper towels to remove excess oil. Serve hot.