These Traditional Salmon Patties are a simple yet satisfying classic that brings a taste of nostalgia to your table. Perfect for a quick weeknight meal or an impressive brunch dish, they are packed with flavor and easy to prepare.
Salmon: This is the star of the show. Using canned salmon keeps it affordable and convenient, while still packing a punch of omega-3s and protein.
Breadcrumbs: These help bind the patties together, giving them that essential crispy texture. Use fresh or store-bought crumbs, whichever you have on hand.
Onion: Adds a nice depth of flavor. Chopping it finely ensures it blends well into the patties.
Parsley: Fresh and bright, parsley brings a pop of color and mild herby taste to the mix.
Egg: Acts as a binder, holding all the ingredients together. Beaten to blend easily with the mixture.
Lemon Juice: A splash of acidity that brightens up the flavors and balances the richness of the salmon.
Salt and Pepper: Simple seasonings that enhance the overall taste. Adjust to your preference.
Vegetable Oil: Used for frying, it helps achieve that perfect golden-brown crust.
These salmon patties are delightful served with a side of tartar sauce or a simple lemon dill yogurt sauce. Pair them with a fresh green salad or some roasted vegetables for a complete meal. They're also great in a sandwich with lettuce, tomato, and a smear of mayo.
Start by gathering all your ingredients. In a large bowl, combine the flaked salmon, breadcrumbs, finely chopped onion, parsley, beaten egg, lemon juice, salt, and pepper. Use a spoon or your clean hands to mix everything thoroughly until the ingredients are well incorporated.
Next, form the mixture into six equal-sized patties. Use your hands to compact them firmly—this helps to keep them from falling apart while they cook. If they feel a little too loose, you can add a touch more breadcrumbs.
Heat the vegetable oil in a large skillet over medium heat. Be cautious not to overcrowd the pan; you might need to cook the patties in batches. Gently place the patties in the skillet, leaving enough space between each one.
Fry the patties for about 4-5 minutes on each side, or until they're golden brown and cooked through. Keep an eye on the heat to prevent them from burning. Once done, transfer the patties to a plate lined with paper towels to drain off any excess oil.
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