Traditional Rotisserie Chicken
Enjoy the classic taste of a Traditional Rotisserie Chicken, perfectly seasoned and slow-cooked to achieve a juicy and flavorful dish ideal for family dinners and gatherings.
Prep time: 10 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1 whole chicken (about 4-5 lbs)
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried oregano
1 lemon, halved
Instructions
1. Preheat your rotisserie oven to 350°F.
2. Rinse the chicken under cold water and pat dry with paper towels.
3. In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano.
4. Rub the chicken with olive oil and evenly coat it with the spice mixture.
5. Place one lemon half inside the cavity of the chicken.
6. Secure the chicken onto the rotisserie spit, ensuring it is balanced.
7. Insert into the rotisserie oven and cook for approximately 90 minutes or until the internal temperature reaches 165°F.
8. Allow the chicken to rest for 10 minutes before carving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
