Traditional Rotisserie Chicken

🕒 Prep: 10 min
🔥 Cook: 1 hour 30 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking for a meal that combines simplicity with unbeatable flavor, this Traditional Rotisserie Chicken is perfect for you. It's a timeless dish that brings out the best in a humble chicken using a blend of spices and the magic of rotisserie cooking.

Ingredients for Traditional Rotisserie Chicken

Chicken: The star of the show; choose a 4-5 pound bird for even cooking and ample servings. Olive oil: Helps the spices adhere and crisps up the skin. Salt and pepper: Essential for seasoning and enhancing the natural flavors. Paprika: Adds a smoky depth and beautiful color. Garlic and onion powder: Infuse the chicken with savory notes. Dried thyme and oregano: Bring an earthy, aromatic touch. Lemon: Freshens the flavor and adds a subtle zest.

Tips & Tricks

  • Ensure the chicken is securely fastened onto the spit to prevent slipping during rotation.
  • Use a meat thermometer for accurate doneness instead of just relying on time.
  • If you prefer a more intense lemon flavor, squeeze the other half of the lemon over the chicken just before serving.

Serving Suggestions

This rotisserie chicken pairs beautifully with roasted vegetables or a fresh green salad. For a heartier meal, serve it alongside creamy mashed potatoes or a warm grain like quinoa or couscous. Don't forget to use any leftover chicken for sandwiches or wraps the next day!

Frequently Asked Questions

Can I use a regular oven if I don't have a rotisserie?
Yes, you can roast the chicken in a conventional oven at 350°F for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F.
How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Can I use fresh herbs instead of dried?
Absolutely! Use about three times the amount of fresh herbs as dried, and consider placing some under the skin for added flavor.

Traditional Rotisserie Chicken Recipe Walkthrough

First, preheat your rotisserie oven to 350°F. This ensures the chicken starts cooking evenly right away. Meanwhile, rinse the chicken under cold water and pat it dry with paper towels. Dry skin is crucial for achieving that coveted crispy texture.

In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano. Rub the chicken all over with olive oil, making sure to get into all the nooks and crannies. This is where the magic happens — sprinkle the spice mixture evenly over the entire chicken, ensuring every inch is coated.

Cut a lemon in half and place one half inside the cavity of the chicken. This will infuse the meat with a subtle citrus aroma as it cooks. Now, secure the chicken onto the rotisserie spit. Make sure it's balanced to avoid any uneven cooking or wobbling.

Insert the spit into your rotisserie oven. Let it cook for about 90 minutes, but it's important to keep an eye on it. The internal temperature should reach 165°F for safe consumption. Once done, allow the chicken to rest for 10 minutes before carving. This helps the juices redistribute, keeping the meat moist and flavorful.

Why You'll Love This Recipe

  • Perfectly crispy skin with tender, juicy meat inside.
  • Minimal ingredients with maximum flavor impact.
  • Great for family dinners or meal prepping for the week.
  • Easy to prepare and impressively delicious.

Ingredients

1 whole chicken (about 4-5 lbs)
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried oregano
1 lemon, halved

Step-by-step Instructions

1. Preheat your rotisserie oven to 350°F.
2. Rinse the chicken under cold water and pat dry with paper towels.
3. In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano.
4. Rub the chicken with olive oil and evenly coat it with the spice mixture.
5. Place one lemon half inside the cavity of the chicken.
6. Secure the chicken onto the rotisserie spit, ensuring it is balanced.
7. Insert into the rotisserie oven and cook for approximately 90 minutes or until the internal temperature reaches 165°F.
8. Allow the chicken to rest for 10 minutes before carving.

Ratings and Comments

Thank you for your rating!