Traditional Roasted Potatoes
Savor the classic taste of perfectly roasted potatoes with a crispy exterior and tender inside, a versatile side dish fit for any meal.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs Russet potatoes
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
1/2 tsp paprika
Instructions
1. Preheat the oven to 425°F (220°C).
2. Peel and cut the potatoes into 1-inch cubes for even cooking.
3. In a large bowl, combine olive oil, salt, black pepper, garlic powder, rosemary, and paprika.
4. Add the potato cubes to the bowl and toss to coat evenly with the seasoned oil mixture.
5. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until golden brown and crisp.
7. Remove from the oven, allow to cool slightly, then serve warm.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, spread the potatoes on a baking sheet and place in a preheated oven at 375°F (190°C) for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
