Roasted potatoes are a classic side dish that never goes out of style. This recipe is all about achieving that perfect balance of crispy on the outside and fluffy on the inside. With a few simple seasonings, you can elevate humble potatoes to a whole new level of deliciousness.
Let's break down what makes each ingredient special in this dish.
Russet potatoes are ideal for roasting due to their starchy nature, which helps achieve that fluffy interior we're aiming for. Their skin also crisps up nicely.
Olive oil is key for achieving that golden, crispy texture. It also adds a subtle richness to the potatoes.
Salt enhances the natural flavors of the potatoes. It's a must for any potato dish.
Black pepper provides just the right amount of heat, balancing out the other flavors.
Garlic powder offers a savory depth without overpowering the other ingredients.
Dried rosemary brings a touch of earthiness and fragrance, elevating the dish's overall aroma.
Paprika adds a hint of sweetness and a beautiful color to the roasted potatoes.
These roasted potatoes are versatile and can complement a variety of main dishes. Try serving them alongside a juicy roast chicken or grilled steak. They also pair wonderfully with a fresh green salad or steamed vegetables for a lighter meal. For a comforting touch, add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives just before serving.
First, preheat your oven to 425°F (220°C). This high temperature is crucial for getting those potatoes nice and crispy.
Next, peel the Russet potatoes and cut them into 1-inch cubes. The uniform size ensures they cook evenly. If you're like me and enjoy a bit of skin, feel free to leave a little on for added texture.
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and paprika. Stir it all together until you have a nicely blended seasoning mix.
Add the cubed potatoes to the bowl and toss them until they are well-coated with the seasoned oil. This step is key to ensuring every piece is full of flavor.
Grab a baking sheet and line it with parchment paper. Spread the potatoes out in a single layer. Overcrowding them will steam the potatoes instead of roasting them, so give them a little breathing room.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. About halfway through, use a spatula to turn them over to ensure even browning on all sides.
Once your potatoes are golden and crisp, take them out of the oven. Allow them to cool slightly before serving — this helps the flavors settle.
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