Traditional Roasted Chickpeas

A timeless and nutritious snack, our Traditional Roasted Chickpeas are crunchy, savory, and perfect for satisfying those midday cravings. Packed with protein and flavor, these roasted chickpeas are a great alternative to chips. Enjoy a boost of flavor and health benefits with every bite.

Prep time: 5 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).

2. Spread the drained and rinsed chickpeas on a clean kitchen towel to dry.

3. In a mixing bowl, combine the chickpeas, olive oil, sea salt, garlic powder, smoked paprika, and black pepper.

4. Toss everything together until the chickpeas are well-coated with the spices and oil.

5. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 30-40 minutes, stirring occasionally, until they are golden brown and crispy.

7. Allow to cool slightly before serving.

Storage

Store roasted chickpeas in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, spread evenly on a baking sheet and warm in a 350°F oven for about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.