Traditional Roasted Brussels Sprouts
Discover the delightful flavor of roasted Brussels sprouts, a simple yet elegant side dish perfect for enhancing any meal. This classic recipe features tender, caramelized sprouts with a hint of garlic, offering a nutritious and delicious addition to your dining table.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Brussels sprouts
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
Instructions
1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any yellow leaves.
3. Cut the Brussels sprouts in half lengthwise.
4. In a large bowl, mix the Brussels sprouts with olive oil, salt, pepper, and minced garlic.
5. Spread the Brussels sprouts on a baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, tossing halfway, until golden brown and tender.
7. Serve hot as a savory side dish.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
