Traditional Roast Pork Loin

Discover the rich taste of a perfectly roasted pork loin, seasoned with aromatic herbs and spices, providing a savory and succulent dish perfect for family feasts and special celebrations.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

3 lbs pork loin

2 tbsp olive oil

1 tbsp salt

1 tsp black pepper

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 cup chicken broth

1 lemon, juiced

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, mix olive oil, salt, pepper, minced garlic, rosemary, and thyme.

3. Rub the herb mixture evenly over the pork loin.

4. Place the pork loin in a roasting pan and pour chicken broth and lemon juice around it.

5. Roast in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 145°F (63°C).

6. Let the pork rest for 10 minutes before slicing and serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 325°F (160°C) for about 15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.