Traditional Roast Pork Loin

🕒 Prep: 15 min
🔥 Cook: 1 hour 30 min
🍽 Serves: 6
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1 Review

If you're looking for a meal that's both comforting and sophisticated, this Traditional Roast Pork Loin is it. With aromatic herbs and a hint of lemon, it's a dish that brings warmth to the table without any fuss.

Ingredients for Traditional Roast Pork Loin

Pork loin is the star here, chosen for its tenderness and ability to absorb flavors beautifully. Olive oil helps to coat the meat, ensuring a golden crust and locking in moisture. A generous amount of salt and black pepper enhances the natural flavors. Garlic adds depth and a hint of warmth, while fresh rosemary and thyme bring an earthy fragrance. The chicken broth not only adds moisture but also creates a delicious base for drippings, and the bright lemon juice cuts through the richness for a balanced finish.

Tips & Tricks

  • For even more flavor, marinate the pork loin in the herb mixture for a few hours before cooking.
  • Use a roasting rack if you have one; it helps the heat circulate evenly around the meat.
  • If you don't have fresh herbs, dried herbs can be used, but use them sparingly as they are more concentrated.

Serving Suggestions

This roast pairs beautifully with roasted vegetables like carrots and potatoes, which can be cooked in the same pan for convenience. A fresh green salad with a lemon vinaigrette complements the flavors nicely. For a heartier meal, serve with creamy mashed potatoes or a warm grain like farro or quinoa.

Frequently Asked Questions

Can I use a different cut of pork?
Yes, a pork tenderloin can be used, but adjust the cooking time accordingly as it's a leaner cut and cooks faster.
How can I tell if the pork is done without a thermometer?
The juices should run clear when you pierce the pork with a knife or skewer. However, a thermometer is the most accurate method.

Traditional Roast Pork Loin Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This gives us just the right amount of heat to cook the pork evenly without drying it out. While the oven warms up, grab a small mixing bowl. Combine the olive oil, salt, pepper, minced garlic, rosemary, and thyme. Stir it all together until it forms a fragrant paste.

Now, place your pork loin on a clean surface. Rub the herb mixture all over the meat, making sure to cover every nook and cranny. This is what's going to give our roast that beautiful crust and flavor. Place the seasoned loin in a roasting pan.

Pour the chicken broth and lemon juice around the pork. This liquid will ensure the meat stays juicy and create a base for a delicious sauce later on. Slide the pan into the preheated oven and let it roast for about 90 minutes. Use a meat thermometer to check that the internal temperature hits 145°F (63°C). This ensures the pork is perfectly cooked.

Once done, let the pork rest for 10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, making each slice tender and moist. After resting, slice and serve your perfectly roasted pork loin.

Why You'll Love This Recipe

  • Perfectly seasoned with fresh herbs for a fragrant, flavorful roast.
  • Simple preparation with a rewarding result—ideal for family dinners or special occasions.
  • The lemon and chicken broth keep the pork juicy and tender.

Ingredients

3 lbs pork loin
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 cup chicken broth
1 lemon, juiced

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, salt, pepper, minced garlic, rosemary, and thyme.
3. Rub the herb mixture evenly over the pork loin.
4. Place the pork loin in a roasting pan and pour chicken broth and lemon juice around it.
5. Roast in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.

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