Traditional Roast Fresh Ham

A succulent roast fresh ham that delivers tender, juicy meat with a crispy, flavorful crust, perfect for family gatherings or special occasions. This classic recipe brings out the natural flavors of the pork, complemented by a blend of herbs and spices.

Prep time: 20 minutes
Cook time: 5 hours
Serves: 12

Ingredients

10 lb fresh ham

1/4 cup olive oil

3 cloves garlic, minced

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

1 tbsp kosher salt

1 tbsp black pepper

1 tbsp lemon zest

1/4 cup apple cider vinegar

1 cup apple juice

Instructions

1. Preheat the oven to 325°F.

2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and lemon zest to form a paste.

3. Rub the paste all over the fresh ham, ensuring even coverage.

4. Place the ham in a roasting pan and pour apple cider vinegar and apple juice into the pan.

5. Cover with foil and roast for 4 hours, basting occasionally.

6. Remove the foil for the last hour to allow the crust to crisp.

7. Check doneness with a meat thermometer; it should read 145°F.

8. Let rest for 20 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices gently in a covered dish in a 325°F oven until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.