Traditional Rib Roast
A timeless rib roast that guarantees tender, juicy meat with a perfect herb-crusted exterior, ideal for any festive gathering.
Prep time: 15 minutesCook time: 3 hoursServes: 8
Ingredients
1 standing rib roast (6 to 7 pounds)
2 tablespoons olive oil
2 tablespoons kosher salt
2 teaspoons black pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
6 cloves of garlic, minced
Instructions
1. Preheat your oven to 450°F.
2. Rub the rib roast with olive oil, then season generously with salt, pepper, thyme, rosemary, and minced garlic.
3. Place the roast on a roasting rack in a pan, bone-side down.
4. Roast in the oven for 20 minutes, then reduce temperature to 325°F.
5. Continue roasting until an internal temperature of 120°F for medium-rare, approximately 2 hours.
6. Remove from oven, cover loosely with foil, and let rest for at least 20 minutes before carving.
Storage
Store leftover rib roast in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 300°F and place the slices in a baking dish. Cover with foil and heat for about 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
