Traditional Refried Beans
Delight in the authentic taste of traditional refried beans, a savory and creamy staple in Mexican cuisine. This classic dish is perfect as a side or a filling for various meals.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 cups dried pinto beans
10 cups water
1/2 cup lard (or vegetable oil for vegetarian)
1 medium onion, chopped
3 cloves garlic, minced
1 tsp salt
1 tsp ground cumin
1/2 tsp black pepper
Instructions
1. Rinse the pinto beans under cold water and remove any debris.
2. In a large pot, combine the beans and 8 cups of water. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the beans are tender.
3. Drain the beans and set aside, reserving about 2 cups of the cooking liquid.
4. In a large skillet, heat the lard over medium heat.
5. Add the chopped onion and minced garlic, cooking until the onion is translucent.
6. Add the cooked beans to the skillet and mash them using a potato masher or the back of a spoon.
7. Stir in the reserved cooking liquid, salt, cumin, and black pepper. Continue to cook and mash the beans until they reach your desired consistency, about 10 minutes.
8. Adjust seasoning to taste before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat on the stove over medium heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
