If you've ever scooped up a spoonful of creamy, savory refried beans at a family gathering, you know exactly what comfort food heaven tastes like. This traditional refried beans recipe will take you back to those fond memories, with a flavor that's simple yet deeply satisfying. Plus, it’s versatile enough to fit into any meal plan, whether you’re going all-out Mexican feast or keeping it simple with tacos.
Pinto beans form the hearty base, providing a creamy texture when mashed. These beans are mild in flavor, making them perfect for absorbing spices. Lard is traditional and gives a rich, authentic taste, but if you prefer a vegetarian option, vegetable oil works just fine. Onion and garlic add aromatic depth, while salt, ground cumin, and black pepper round out the flavor profile with warmth and earthiness.
These refried beans are incredibly versatile. Serve them alongside freshly made tortillas for a simple delight. They also make a great side dish for grilled meats or can be layered in a burrito or taco. Top with a sprinkle of cheese or a dollop of sour cream for added richness.
Start by rinsing your pinto beans under cold water. This helps remove any dust or debris. Next, combine the beans with 8 cups of water in a large pot. Bring it all to a boil, then let it simmer away for 1.5 to 2 hours until the beans are nice and tender. You’ll want to check for tenderness by squishing a bean between your fingers — it should mash easily.
Once your beans are ready, drain them but remember to save about 2 cups of the cooking liquid. You’ll need this later to achieve the perfect consistency. In a large skillet, heat up the lard over medium heat. Add in your chopped onion and minced garlic, cooking until the onion turns translucent. The aroma at this stage is incredible!
Now, it's time to introduce your cooked beans to the skillet. Use a potato masher or the back of a spoon to mash them up. It’s okay if some beans remain whole — that texture is part of the charm. Stir in the reserved cooking liquid, salt, cumin, and black pepper. Keep cooking and mashing until you get the consistency you want, usually around 10 minutes. Taste and adjust the seasoning if needed before serving.
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