Traditional Quick Fudge
A delightful and timeless fudge recipe that promises a rich, creamy texture with a deep chocolate flavor. Perfect for holiday gatherings and quick sweet cravings.
Prep time: 5 minutesCook time: 5 minutesServes: 16
Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
2/3 cup evaporated milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
Instructions
1. In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
2. Bring the mixture to a rolling boil over medium heat, stirring continuously.
3. Boil for exactly 5 minutes, then remove from heat.
4. Stir in the semi-sweet chocolate chips until melted.
5. Add vanilla extract and chopped walnuts, mixing well.
6. Pour the mixture into a greased 8x8-inch pan.
7. Refrigerate until firm, then cut into squares before serving.
Storage
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
Reheating
Fudge is best served at room temperature. Allow refrigerated fudge to sit out for about 10 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
