Traditional Quick Fudge

🕒 Prep: 5 min
🔥 Cook: 5 min
🍽 Serves: 16
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This Traditional Quick Fudge recipe is a delightful treat that takes you back to the basics of candy making. It's a straightforward recipe that delivers rich, chocolatey squares with a hint of nuttiness. Perfect for a quick dessert or a handmade gift, this fudge is bound to satisfy your sweet tooth.

Ingredients for Traditional Quick Fudge

Sugar is the backbone of this fudge, providing sweetness and structure. Adjust the amount only if you're familiar with how it affects the texture.

Unsalted Butter adds richness and a creamy texture. Make sure it's unsalted to control the saltiness of your fudge precisely.

Evaporated Milk gives a creamy consistency without the extra water content of regular milk, which helps in achieving the right texture.

Semi-Sweet Chocolate Chips bring the chocolatey goodness. They melt smoothly and evenly, creating the base flavor of the fudge.

Vanilla Extract enhances the chocolate flavor and adds depth. A little goes a long way!

Chopped Walnuts add a delightful crunch and nutty flavor, balancing the sweetness of the fudge.

Tips & Tricks

  • Use a light-colored saucepan to better monitor the color of the mixture as it cooks.
  • Stir continuously to prevent the sugar from crystallizing on the sides of the pan.
  • For cleaner edges, use a sharp knife warmed under hot water before cutting the fudge.

Serving Suggestions

This fudge pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. For a little contrast, serve it alongside some fresh berries or a sprinkle of sea salt on the top just before serving to enhance the chocolate flavor.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! Pecans or almonds work well too. Just make sure they’re chopped to roughly the same size as walnuts.
How long will this fudge keep?
Stored in an airtight container in the fridge, it should last about two weeks. You can also freeze it for up to three months.
Is there a substitute for evaporated milk?
You can use heavy cream instead, but it might alter the texture slightly.

Traditional Quick Fudge Recipe Walkthrough

Start by grabbing a medium saucepan. Combine 2 cups of granulated sugar, 1/2 cup of unsalted butter, and 2/3 cup of evaporated milk. Set your stove to medium heat and stir the mixture continuously. You want everything to melt together nicely without burning.

Once the mixture is all smooth and combined, bring it to a rolling boil. Keep stirring — this is crucial to avoid sticking and burning. Let it boil for exactly 5 minutes. This timing is key to getting the right texture for your fudge.

Remove the saucepan from the heat. Immediately stir in 2 cups of semi-sweet chocolate chips. Keep stirring until they’re completely melted and the mixture is smooth. Add 1 teaspoon of vanilla extract and 1 cup of chopped walnuts, mixing until everything is well combined.

Pour the fudge mixture into a greased 8x8-inch pan. Spread it out evenly with a spatula. Now, pop it into the fridge and let it chill until it’s firm enough to cut, usually a couple of hours. Once set, cut the fudge into squares and enjoy!

Why You'll Love This Recipe

  • Quick and easy to make with just a few ingredients.
  • No candy thermometer needed — just a simple timer.
  • Rich chocolate flavor with a satisfying crunch from walnuts.
  • Perfect for holiday gatherings, potlucks, or a cozy night in.

Ingredients

2 cups granulated sugar
1/2 cup unsalted butter
2/3 cup evaporated milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts

Step-by-step Instructions

1. In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
2. Bring the mixture to a rolling boil over medium heat, stirring continuously.
3. Boil for exactly 5 minutes, then remove from heat.
4. Stir in the semi-sweet chocolate chips until melted.
5. Add vanilla extract and chopped walnuts, mixing well.
6. Pour the mixture into a greased 8x8-inch pan.
7. Refrigerate until firm, then cut into squares before serving.

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