Traditional Quiche Lorraine

Experience the classic French Quiche Lorraine, a savory pie with a flaky crust filled with creamy custard, bacon, and cheese. Perfect for brunch or a light dinner.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 pie crust (9-inch)

6 oz bacon, diced

1 cup Gruyère cheese, shredded

3 large eggs

1 1/2 cups heavy cream

1/4 tsp salt

1/4 tsp ground black pepper

1/8 tsp ground nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie pan, trimming the excess dough from the edges.

3. Prick the bottom of the crust with a fork and line with parchment paper, filling with pie weights or dried beans.

4. Bake the crust for 10 minutes, remove the parchment and weights, and bake for an additional 5 minutes until lightly golden. Let cool.

5. In a skillet over medium heat, cook the diced bacon until crisp. Drain on paper towels.

6. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

7. Sprinkle the bacon and shredded Gruyère cheese evenly over the baked crust.

8. Pour the egg mixture over the bacon and cheese, smoothing the top with a spoon.

9. Bake in the preheated oven for 30-35 minutes until the center is set and the top is lightly browned.

10. Let the quiche cool for at least 10 minutes before slicing and serving.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices of quiche on a baking sheet and warm in a 325°F oven for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.