Traditional Pumpkin Harvest Cake

A delightful and nostalgic dessert that captures the essence of autumn with creamy pumpkin and spices. Perfect for gatherings and holiday celebrations.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 12

Ingredients

1 can (15 oz) pumpkin puree

1 box (15.25 oz) yellow cake mix

1 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 tsp ground cloves

3 large eggs

1 cup evaporated milk

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large mixing bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and eggs until smooth.

3. Gradually mix in the evaporated milk until well combined.

4. Pour the pumpkin mixture into the prepared baking dish.

5. Evenly sprinkle the dry cake mix over the pumpkin mixture.

6. Drizzle the melted butter over the top and sprinkle with pecans if using.

7. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Allow to cool before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, place a slice in the microwave for 20-30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.