Traditional Puerto Rican Coquito
Indulge in an authentic Puerto Rican Coquito, a creamy and luscious holiday beverage made with coconut milk, sweetened condensed milk, and rum, bringing the tropical warmth of the Caribbean to your festivities.
Prep time: 5 minutesCook time: Serves: 8
Ingredients
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 can (13.5 oz) coconut milk
1 can (15 oz) cream of coconut
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup white rum
Instructions
1. In a blender, combine evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut.
2. Add the vanilla extract, ground cinnamon, and ground nutmeg.
3. Blend on high until all ingredients are well combined and smooth.
4. Stir in the white rum.
5. Transfer the mixture into glass bottles and seal them tightly.
6. Refrigerate for at least 4 hours to allow the flavors to meld together before serving.
Storage
Store Coquito in the refrigerator in a tightly sealed bottle for up to 1 week.
Reheating
Coquito is best served chilled straight from the refrigerator and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
