If you’re yearning for a taste of the Caribbean during the festive season, look no further than traditional Puerto Rican Coquito. This creamy, coconut-based drink brings warmth and joy in a bottle, perfect for celebrating with friends and family.
Evaporated milk lends a rich, slightly caramelized flavor that deepens the overall taste. Sweetened condensed milk adds a luscious sweetness that pairs beautifully with the spices. The star of the show, coconut milk, provides a natural creaminess, while cream of coconut intensifies the coconut flavor and adds a silky texture. Vanilla extract enhances all the flavors with its warm notes. The ground cinnamon and ground nutmeg infuse the drink with holiday spice, and white rum adds that traditional kick, making Coquito the life of the party.
Start by gathering all your ingredients and setting up your blender. Pour the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut into the blender. These form the creamy base of your Coquito.
Next, add the vanilla extract, ground cinnamon, and ground nutmeg. These spices will give your Coquito that unmistakable holiday aroma and taste. Blend everything on high until the mixture is smooth and well combined.
Once blended, stir in the white rum. You can adjust the amount to taste, but a cup gives it a nice, traditional punch. Transfer the mixture into glass bottles, sealing them tightly to keep the flavors fresh.
Refrigerate your Coquito for at least 4 hours. This chilling time is crucial as it allows the flavors to meld together beautifully, resulting in a smooth and delicious drink.
Coquito is best served chilled in small glasses. For a festive touch, garnish with a sprinkle of cinnamon on top. It pairs delightfully with holiday cookies or a slice of fruitcake, enhancing the warm, cozy flavors.
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