Traditional Pound Cake
Discover the simplicity and delight of a Traditional Pound Cake, a timeless dessert made with equal parts flour, sugar, butter, and eggs. Perfect for any occasion, this moist and dense cake is a staple in the world of baking.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 12
Ingredients
1 lb unsalted butter
1 lb granulated sugar
1 lb all-purpose flour
9 large eggs
1 tsp vanilla extract
1/2 tsp salt
Instructions
1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or tube pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and salt.
5. Gradually add the flour, mixing until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Storage
Store the pound cake in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Reheating
To reheat, warm slices in the microwave for 10-15 seconds or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
