Traditional Potato Soup
A comforting and creamy traditional potato soup recipe that is perfect for chilly days. This classic soup is rich in flavor and easy to prepare, making it an ideal weeknight dinner or a delicious starter for a special meal.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
4 cups potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups whole milk
1/4 cup all-purpose flour
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
Instructions
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent, about 5 minutes.
2. Stir in the flour and cook for another minute, creating a roux.
3. Gradually add the chicken broth while stirring, ensuring no lumps form.
4. Add the diced potatoes, salt, pepper, and thyme. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Cover the pot and let the soup simmer for about 20 minutes, or until the potatoes are tender.
6. Use a potato masher to slightly mash some of the potatoes in the pot for a thicker consistency.
7. Stir in the milk and allow the soup to heat through, but do not let it boil.
8. Remove from heat, add the cheddar cheese, and stir until melted.
9. Serve hot, garnished with fresh parsley.
Storage
Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over low heat, stirring occasionally until warmed through. Avoid boiling to prevent curdling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
