Traditional Pesto

Discover the authentic taste of Italy with our Traditional Pesto recipe, a vibrant blend of fresh basil, garlic, pine nuts, and Parmesan cheese perfect for enhancing your favorite dishes.

Prep time: 10 minutes
Cook time: 2 minutes
Serves: 4

Ingredients

2 cups fresh basil leaves

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts

3 medium garlic cloves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Instructions

1. Gather all ingredients and rinse the basil leaves thoroughly.

2. In a food processor, combine basil leaves, pine nuts, and garlic. Pulse until coarsely blended.

3. Add grated Parmesan cheese to the mixture and blend.

4. While the processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.

5. Season with salt and pepper to taste and blend for another few seconds.

6. Transfer the pesto to a jar or airtight container for storage.

Storage

Store in an airtight container in the refrigerator for up to one week. To preserve color, pour a layer of olive oil on top before sealing.

Reheating

Remove from refrigerator and allow to reach room temperature. Stir well before use.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.