Traditional Peanut Butter Pie
Indulge in this timeless homemade peanut butter pie featuring a creamy, rich filling and a classic graham cracker crust, perfect for any dessert lover.
Prep time: 20 minutesCook time: 10 minutesServes: 8
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter (melted)
1 cup creamy peanut butter
1 cup confectioners' sugar
8 oz cream cheese (softened)
1 tsp vanilla extract
1 1/2 cups heavy cream
1/3 cup chopped roasted peanuts (for garnish, optional)
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until well combined.
3. Press the mixture into a 9-inch pie pan evenly to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a large mixing bowl, beat the peanut butter, confectioners' sugar, cream cheese, and vanilla extract until smooth.
6. In a separate bowl, whip the heavy cream until soft peaks form.
7. Gently fold the whipped cream into the peanut butter mixture until fully combined.
8. Pour the filling into the cooled crust, smoothing the top with a spatula.
9. Refrigerate the pie for at least 4 hours or until set.
10. Before serving, garnish with chopped roasted peanuts if desired.
Storage
Store the peanut butter pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 5 days.
Reheating
For best results, allow the pie to reach room temperature for about 15 minutes before serving if stored in the refrigerator. Do not microwave to reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
