Traditional Pasta e Fagioli

Discover the authentic taste of Italy with our Traditional Pasta e Fagioli, a hearty and nutritious dish combining pasta and beans, perfect for cozy dinners and loved for its rich flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 14-oz can diced tomatoes

1 15-oz can cannellini beans, drained and rinsed

4 cups chicken or vegetable broth

1 cup ditalini pasta

Salt and pepper to taste

1/2 tsp dried oregano

1/2 tsp dried basil

1/4 cup grated Parmesan cheese, for serving

Chopped fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2. Add the carrot and celery, and cook for another 5 minutes, stirring occasionally.

3. Stir in the diced tomatoes and their juices, and cook for 5 minutes, allowing the flavors to meld.

4. Add the cannellini beans and broth, and bring the mixture to a simmer.

5. Stir in the ditalini pasta and season with salt, pepper, oregano, and basil. Cook until the pasta is tender, about 8-10 minutes.

6. Adjust the seasoning if necessary, and remove from heat.

7. Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, adding a splash of broth or water to loosen if necessary, or microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.