Pasta e Fagioli is the ultimate comfort dish, perfect for those chilly evenings when you crave something warm and hearty. This traditional Italian soup combines the simplicity of pantry staples with rich, savory flavors that feel like a hug in a bowl.
Olive oil serves as the foundation for sautéing our aromatics, infusing the soup with rich, earthy flavors. Onion and garlic form the aromatic base, imparting a savory depth that complements the soup perfectly. Carrot and celery add a subtle sweetness and texture, creating a balanced flavor profile. The diced tomatoes bring acidity and a touch of brightness, marrying the flavors together. Cannellini beans provide creaminess and protein, making the soup both hearty and satisfying. Chicken or vegetable broth acts as the liquid backbone, enhancing the overall taste. Ditalini pasta adds a lovely bite and makes the soup filling. Finally, Parmesan cheese and fresh parsley offer a delightful finish, elevating every spoonful with savory and fresh notes.
Pasta e Fagioli pairs beautifully with a crusty loaf of Italian bread to soak up the delicious broth. A simple green salad with a tangy vinaigrette can also complement the richness of the soup, providing a fresh contrast. For a complete Italian experience, serve with a glass of light-bodied red wine.
Start by heating your olive oil in a large pot over medium heat. Once the oil shimmers, add the onion and garlic. Sauté these until the onion turns translucent, which should take about five minutes. This step is crucial as it builds the flavor base for your soup.
Next, toss in the carrot and celery. Cook these for another five minutes, stirring occasionally. You want them to soften slightly but still retain a little bite for texture.
Now, stir in the diced tomatoes along with their juices. Let them cook for five minutes, allowing the flavors to meld beautifully. This is when the soup starts to smell divine.
Add the cannellini beans and broth to the pot, and bring the mixture to a simmer. Once it’s bubbling, it’s time to add the ditalini pasta and season with salt, pepper, oregano, and basil. Cook until the pasta is tender, around 8-10 minutes, stirring occasionally to prevent sticking.
Before serving, taste and adjust the seasoning if necessary. Then, remove the pot from heat and prepare to serve this comforting dish.
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