Traditional Pancakes
Fluffy and light traditional pancakes perfect for a cozy breakfast. Easy-to-make and ideal for a classic morning meal.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and cook the other side until golden brown, about 1-2 minutes.
7. Repeat with the remaining batter, adjusting the heat as necessary.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, microwave pancakes for 30 seconds to 1 minute or warm them in a preheated oven at 350°F for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
