Traditional Pancake Mix
A timeless pancake mix that brings homemade flavor and fluffy texture to your breakfast table, perfect for weekends or special brunch gatherings.
Prep time: 10 minutesCook time: 3 minutesServes: 16
Ingredients
4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup whole milk powder
Instructions
1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly to ensure even distribution.
2. Stir in the milk powder until fully incorporated.
3. Store the pancake mix in an airtight container at room temperature for up to 6 months.
4. To make pancakes, combine 1 cup of mix with 1 egg, 3/4 cup of water, and 2 tablespoons of melted butter. Stir until smooth.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
Storage
Store the mix in an airtight container at room temperature for up to 6 months.
Reheating
Reheat prepared pancakes in a toaster or in a skillet over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
