Traditional Pancake Mix

🕒 Prep: 10 min
🔥 Cook: 3 min
🍽 Serves: 16
★★★★★
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Welcome to the world of homemade pancakes made easy! This traditional pancake mix is a pantry staple that promises fluffy, golden pancakes every time. Perfect for those leisurely weekend breakfasts or quick weekday treats, you'll love having this ready-to-go mix on hand.

Ingredients for Traditional Pancake Mix

The base of our mix is all-purpose flour, which provides the structure and fluffiness we all love in pancakes. Granulated sugar gives a hint of sweetness, while baking powder and baking soda are the leavening agents that help the pancakes rise and become light. A touch of salt enhances all the flavors, and whole milk powder adds richness and a creamy texture without needing fresh milk.

Tips & Tricks

  • If your pancakes are cooking too quickly on the outside but remain raw inside, lower the heat slightly.
  • For extra fluffiness, let the batter rest for a few minutes before cooking.
  • Use a ladle to pour consistent amounts of batter for uniformly sized pancakes.

Serving Suggestions

These pancakes are a blank canvas for your favorite toppings. Try them with a pat of butter and a drizzle of warm maple syrup. Fresh berries or sliced bananas make for a slightly healthier twist. For something more indulgent, a dollop of whipped cream and a sprinkle of chocolate chips are hard to beat. If you’re feeling savory, crispy bacon on the side always pairs beautifully.

Frequently Asked Questions

Can I use a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary slightly.
How can I make these pancakes dairy-free?
Substitute the milk powder with a non-dairy milk powder alternative and use oil instead of butter.
Can I add flavors to the mix?
Absolutely! Vanilla extract or a pinch of cinnamon can be added to the batter for extra flavor.

Traditional Pancake Mix Recipe Walkthrough

Start by pulling out a large mixing bowl — trust me, you'll want space to whisk everything well. Add your flour, sugar, baking powder, baking soda, and salt into the bowl. Grab a whisk and give it a good mix until everything looks evenly distributed. This step ensures that every pancake you make will have the right balance of flavors and rise perfectly.

Next, add in the milk powder. Stir it in until you no longer see any powdery bits. This ingredient is crucial for that lovely, creamy consistency that makes these pancakes so special.

Once mixed, transfer your pancake mix into an airtight container. This keeps it fresh and ready to use for up to six months. I like to label mine with the date and instructions for ease.

When you're ready to make pancakes, measure out 1 cup of your mix into a bowl. Add 1 egg, 3/4 cup of water, and 2 tablespoons of melted butter. Stir until the batter is smooth — a few lumps are okay, but you don’t want any dry mix left.

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until you see bubbles forming on the surface — that’s your cue to flip. Once flipped, let them cook until both sides are golden brown. Serve hot and enjoy!

Why You'll Love This Recipe

  • Convenience: Mix it once, use it multiple times—perfect for busy mornings.
  • Customizable: Easily adjust sweetness or add extras like vanilla or cinnamon.
  • Long-lasting: This mix stays fresh for up to six months in your pantry.
  • Simple ingredients: No need for fancy items, just basic pantry staples.

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup whole milk powder

Step-by-step Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly to ensure even distribution.
2. Stir in the milk powder until fully incorporated.
3. Store the pancake mix in an airtight container at room temperature for up to 6 months.
4. To make pancakes, combine 1 cup of mix with 1 egg, 3/4 cup of water, and 2 tablespoons of melted butter. Stir until smooth.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.

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