Traditional Pan Gravy

Discover the secrets to perfecting a luscious and flavorful traditional pan gravy, an essential accompaniment to any classic roasted meal. This timeless recipe uses simple ingredients to create a rich, savory gravy that enhances any dish it accompanies.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups chicken or beef stock

1/4 tsp salt

1/4 tsp black pepper

Optional: 1/4 cup drippings from roast

Instructions

1. In a saucepan, melt the butter over medium heat.

2. Add the flour and whisk continuously for 2-3 minutes until a golden roux forms.

3. Gradually pour in the stock, whisking constantly to prevent lumps.

4. Bring the mixture to a simmer and let it thicken for about 5-7 minutes.

5. Season with salt and pepper to taste.

6. Optional: Add roast drippings for enhanced flavor. Stir well.

7. Remove from heat and strain if desired for a smoother texture.

Storage

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over medium-low heat, stirring occasionally until warmed through. Add a splash of stock if needed to adjust consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.