Traditional Oven-Crisped Potatoes
Savor the golden, crunchy exterior and tender, fluffy interior of these traditional oven-crisped potatoes, perfect as a side dish for any meal.
Prep time: 10 minutesCook time: 35 minutesServes: 4
Ingredients
2 lbs Russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into uniform wedges.
3. In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated.
4. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
6. Remove from the oven and let them cool slightly before serving.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes until heated through and crispy again.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
