Traditional Oven-Crisped Potatoes
If you're on the hunt for a side dish that’s both comforting and crowd-pleasing, look no further than these Traditional Oven-Crisped Potatoes. Crispy on the outside and fluffy on the inside, they're a perfect match for any main course. Plus, they're seasoned to perfection with a blend of garlic and rosemary.
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Ingredients for Traditional Oven-Crisped Potatoes
Russet potatoes: Known for their starchy texture, these potatoes crisp up beautifully in the oven. They’re your best bet for achieving that irresistible golden exterior.
Olive oil: A light coating of olive oil helps the potatoes crisp up and adds a subtle richness to their flavor.
Salt and black pepper: These basic seasonings enhance the natural flavor of the potatoes without overpowering them.
Garlic powder: Adds a savory depth and a hint of warmth to the dish.
Dried rosemary: Provides a fragrant, earthy aroma that pairs perfectly with the other flavors.
Traditional Oven-Crisped Potatoes Tips & Tricks
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning. Just be sure to dry them thoroughly afterward.
- Use a dark baking sheet if you have one, as it conducts heat better and helps the potatoes crisp up more efficiently.
- Add a sprinkle of Parmesan cheese during the last 5 minutes of baking for a cheesy twist.
Serving Ideas for Traditional Oven-Crisped Potatoes
These crispy potatoes pair wonderfully with roasted chicken or a juicy steak. For a lighter option, serve them alongside a fresh, vibrant salad. They're also fantastic as part of a breakfast spread with eggs and bacon.
Frequently Asked Questions
- Can I use a different type of potato?
- Yes, while Russets are best for crispiness, Yukon Golds can be a good alternative if you prefer a creamier interior.
- What if I don’t have dried rosemary?
- You can substitute it with dried thyme or oregano, but reduce the amount slightly as these herbs have a stronger flavor.
- Can I make these in advance?
- These are best enjoyed fresh, but you can reheat them in a hot oven for about 10 minutes to regain some crispiness.
Traditional Oven-Crisped Potatoes Recipe Walkthrough
Start by preheating your oven to 425°F (220°C). It's crucial to get the oven nice and hot so your potatoes can crisp up properly. While the oven is heating, wash and peel your 2 pounds of Russet potatoes. Peeling is optional, but it gives you a smoother texture. Next, cut the potatoes into uniform wedges. Aim for similar sizes to ensure even cooking.
In a large mixing bowl, combine the potato wedges with 2 tablespoons of olive oil. Give them a good toss to ensure they’re evenly coated. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried rosemary. Mix everything thoroughly until each wedge is well-seasoned.
Line a baking sheet with parchment paper and arrange the potato wedges in a single layer. This step is key; overcrowding the pan will lead to steaming rather than crisping. Place the baking sheet in your preheated oven and bake for 30-35 minutes. Halfway through, flip the wedges to promote even browning.
Once they’re golden brown and crispy, remove the potatoes from the oven. Let them cool for a few minutes before serving, as this brief rest helps them firm up a bit more.
Why This Traditional Oven-Crisped Potatoes Works
- Easy to prepare with just a few pantry staples.
- Delivers restaurant-quality crispiness without deep frying.
- Perfectly seasoned with a hint of garlic and rosemary.
- Adaptable for different flavor profiles or dietary needs.
Ingredients
- 2 lbs Russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
Step-by-step Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Wash and peel the potatoes, then cut them into uniform wedges.
- 3. In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated.
- 4. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
- 5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- 6. Remove from the oven and let them cool slightly before serving.